At The Coldstreamer it is our aim to provide good, wholesome food in a relaxed informal manner. Typically Cornish we have forsaken the fast food approach and try to concentrate on quality and service. Our basic ingredients are obtained as locally as possible, most of the vegetables are grown within a very small radius of the pub and at high tide some of our customers have joked that you could pick your own fish!. Shown below are a selection from the evening A-La-Carte menu and the lunchtime bar menu. As the food is obtained as fresh as possible almost on a daily basis, this allows us to run both a lunchtime and evening specials board. It is advisable to telephone for a booking in the evenings especially at the weekends and if you are pushed for time at lunchtime why not telephone your order in advance on 01736 362072

Soup of the day. Delicious home made soup served with crusty bread

£3.25

Grilled Goats Cheese. Lightly grilled goats cheese on toasted white bread with a red pepper salsa.

£3.25 V

Chicken Bang Bang. A bed of crisp lettuce and cucumber topped with tender chicken in a rich peanut sauce

£4.50

Moules Mariniers. The traditional mussel dish, cooked with garlic, shallots and white wine. Finished with fresh cream and served with crusty bread

£5.25

Grand Marnier Melon. Fresh honeydew melon served with orange sorbet and finished with Grand Marnier.

£3.75 V

Bacon and Chicken Liver Salad. A salad of warm bacon, chicken liver, new potatoes and grapes

£3.50

Creamy Garlic Mushrooms. Mushrooms sauted with butter and garlic and finished with cream and fresh herbs. Served with crusty bread

£4.25 V

Traditional Prawn Cocktail. Succulent prawns in a marie rose sauce on a bed of mixed leaves, with diced cucumber and a fresh wedge of lemon

£4.50

Breast of Duck. Pan fried duck breast served on a bed of pureed swede with a black cherry, port and cinnamon sauce

£13.50

Mustard and Tarragon Chicken. Pan seared breast of chicken served on glazed root vegetables with a mustard, tarragon and honey cream sauce

£9.75

Kukhura ko masu (Nepalese Chicken Curry). Diced chicken with garlic red onions, paprika, mixed peppers and nepalese spices give a delicately flavoured curry. Served with pilau rice

£9.50

Pork Albert. Pan fried pork loin served with creamy mash and mustard and horseradish sauce albert.

£9.25

8oz Fillet steak. Cooked to your requirements with grilled mushrooms tomato and onion rings and a choice of garlic and stilton or pepper sauce

£14.50

10oz Ribeye Steak. Cooked to your requirements with grilled mushrooms tomato and onion rings and a choice of garlic and stilton or pepper sauce

£12.75

Fillet of Salmon. Roasted salmon fillet served on a cucumber, tomato and lettuce salad. With a rich tomato butter sauce

£10.95

Fillets of Mackerel. Fillets of mackerel, pan fried and served with sauteed curry potatoes and a light curry sauce

£8.25

Tuna Nicoise. Chargrilled tuna served A-La Nicoise

£9.25

Mediterranean Vegetable Tartlets. Savoury tartlets filled with mixed mediterranean vegetables. Topped with melted goats cheese and served with ratatouille sauce.

£7.50 V

Spinach and Parmesan Mushrooms. Field mushrooms with wild spinach topped with parmesan shavings and finished with a creamy spinach sauce

£7.75 V

BAR SNACKS !! We offer a full range of traditional bar snacks and meals every lunchtime except sunday.

£.

We have a selection of delicious hot and cold sweets