Smuggling Inns

In the 18th and early 19th centuries, smuggling was tempting for local fishermen and farm labourers to support their families. Brandy, rum, tobacco, and tea were highly taxed in the UK, so bringing them from Europe by small boats and landing them onto Cornwall’s small coves unseen by Revenue Men …

Pubs and Inns

A frequently asked question, especially by visitors from abroad, is, “Is there a difference between a pub and an inn?” Pubs (public houses) are licensed to operate between 11 am and 11 pm (10.30 pm on Sundays). They serve alcoholic drinks, but also non-alcoholic soft drinks and juices, and a …